Tease Your Taste Buds
Delicious treats for the vegetarian palate
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Showing posts with label
indian-chinese
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Showing posts with label
indian-chinese
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Monday, November 7, 2011
Chinese Fried rice (Vegan) - The original way
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A little background about Chinese Fried Rice: It evolved as a way to use up left-over rice and hence, it's still considered informal (in...
18 comments:
Sunday, March 20, 2011
Schezwan Fried Rice
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"Schezwan" means "spicy" but I toned down the spice level by adding more tomato ketch-up. This is yet another Chinese di...
2 comments:
Wednesday, February 9, 2011
Cauliflower Manchurian (Gobi manchurian)
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Manchurian is one of the popular dishes of Indian-Chinese cuisine. India and China, despite being neighboring countries, have varying spic...
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