Tease Your Taste Buds

I have a special love for steamed foods, especially the kozhukattai kinds. I was craving to eat some and made this quick pidi kozhukattai...

I learnt about Kanjeevaram Idli from my grandma(dad's mom), who hails from Tiruvarur. She is one terrific cook! My mom also makes this ...

What's Quinoa ? Quinoa (pronounced " keen -wah") is a grain-like crop grown for its edible seeds. It's a high...

The key difference between the more common Rava Kichdi/Upma (also called as Bombay Rava) and this one is that Samba Wheat does not require t...

Ven Pongal or Khara Pongal is the salted version (Ven denotes its white (actually off-white) color) and is often made along with Chakra P...

I'm really fond of fruits in my cake and the berries, full of anti-oxidants, are definitely special! As a child, I haven't seen Blue...

Hello friends! Today's post is gonna be about a recipe which really boosted up my confidence that I can cook well too, back in the days ...

Fenugreek brings remarkable health benefits! Its seeds, leaves(both fresh and dried) is extensively used in Indian cuisine. Fenugreek leav...