Tease Your Taste Buds

Nowadays, I am inclined towards fat-free baking. True, we cannot avoid sugar in cakes, but we can minimize them by adding natural sources ...

The Mango season is about to be over and now I rush to the Indian store to grab a few and make some Mango specialties :-)  I have been thin...

Semiya Payasam is super-quick to make and hence, this post will be a short one as well :-) My sis loves Semiya Payasam always and I totall...

You can make Badam Laddu without sugar (in fact no extra sweetener added) or ghee! Did you know that? Well, I didn't know it too, unti...

So, I had a packet of MTR Gulab Jamun Mix sitting in my pantry and about to expire in a month's time. I definitely did not want to make...

Wondering how chocolate mousse can be low in fat and yet delicious? Yes, there's no cream nor egg yolks but there's tofu ....Si...

What's Quinoa ? Quinoa (pronounced " keen -wah") is a grain-like crop grown for its edible seeds. It's a high...

Maddur Vade/Vada is a popular Karnataka specialty and you'd have definitely had it if you have ever been on the Bangalore-Mysore train r...