Sunday, December 27, 2015

Orange Cake from freshly squeezed Orange juice - YUM!

This is my go-to recipe whenever I need to bake a cake for guests or a potluck party or an office party. I just sprinkle some powdered sugar on top and serve the cake and have received lots of appreciation for its yummilicious taste! 

It's an easy recipe and more importantly, fail-proof! C'mon, take a look and try it yourself ! I've adapted this recipe to my taste from Chefandherkitchen


Dry ingredients:

1 and 1/4 th cup All purpose flour/ Maida
1 and 1/4 th cup Wheat flour/Chapathi aata
2 tsp Baking Powder
1 tsp baking soda

A pinch of salt


Wet ingredients:

1 can  (400 ml) of Condensed Milk
1/2 cup- melted Butter, at room temperature 

1/2 cup Oil (sunflower oil is what I used)
1 cup - freshly squeezed Orange Juice

5 tbsp Honey or Dates syrup (I've tried with both and got good results)

2 tsp Vanilla Essence 
2 tsp Apple cider Vinegar
 or lemon juice
1 tsp Orange Zest (just grate orange skin with a fine grater, don't skip this - it really enhances the taste)



Freshly squeezed orange juice and real butter this time!

Fresh out of the oven!


Procedure:

1. Take out the butter from the fridge and let it soften at room temperature.
2. Now, start with sifting the flours together with the baking soda, baking powder and salt .
3. Take a big bowl and whisk all the wet ingredients(except orange zest) together and whisk well. 
4. Preheat the oven to 180 degrees Celcius.
5. Now, make a well in the centre of the flour mixture and slowly, add in the wet mixture. 
6. Make sure there are no lumps and it's of uniform texture.
7. Add the orange zest finally and mix gently.
8. Take a baking pan (I used my circular pan) and line with baking sheet.
9. Pour the batter on it and tap well so that it's spread evenly through the pan and there are no air bubbles.
10. Bake at 180 degrees for about 25 minutes. Keep checking after 20th minute. If a toothpick inserted in the center of the pan comes out clean and non-sticky, then the cake is done :-)
11. Switch off the oven and take out the pan after 10 minutes. 
12. Slice into pieces after it has become warmer. Enjoy!!!
Eggless Orange cake


1 comment:

  1. Ive tried many different recipes for orange cake, but this one is not only easy it's absolutely mouth watering. Making it again for my friends coming over for dinner today.

    ReplyDelete

Did you like it? Found something interesting? Do you have a alternate way of doing it? Please leave a line here. Thanks!

LinkWithin

Related Posts Plugin for WordPress, Blogger...