Friday, October 19, 2012

Semiya Payasam - Vermicelli Kheer - Festive Recipes

Semiya Payasam is super-quick to make and hence, this post will be a short one as well :-) My sis loves Semiya Payasam always and I totally licked the cup clean this time when amma made it during Navartri. She never adds Condensed milk to any Kheer she makes, as it's high in calories and definitely unhealthy. Yet her payasam was yum-yum-yummy and I asked her if she did the Pressure-cooker method that she taught me to get the perfect Pal Payasam easily everytime.  No, no pressure-cooker needed for Semiya Payasam, all you need is a pot to boil milk and water. Here's how :-

Semiya Payasam / Vermicelli Kheer


What Amma Uses -

  • Semiya / Vermicelli - 1 cup
  • Milk - 1 and 1/2 cups
  • Water - 2 and 1/2 cups
  • Cardamom powder - 1/2 tsp
  • Nutmeg powder (jadikkai) - 1/4 tsp
  • Sugar - 2/3 cup (Use 1/2 cup if you prefer slightly lesser sweetness)
  • About 12-15 Raisins roasted in 1/2 tsp Ghee

How She Makes the Yummy Kheer -

  1. Boil water in a pot and when ready, add the semiya/vermicelli to the boiling hot water and let cook. There will still be water remaining after vermicelli has cooked well. Don't fret.
  2. Boil about 2 cups of milk in a pot or milk cooker (follow your usual method;  in Singapore, I would just microwave milk for 3-4 minutes, thats it) and keep aside.
  3. Add sugar and cardamom + nutmeg powder to the cooked semiya/vermicelli. Stir gently to uniformly mix. Keep on sim/low flame for 5-7 minutes.
  4. Take cooked vermicelli off the stove and pour 1 cup milk first.  Add the roasted raisins. Voila! :-) Tasty Semiya Payasam is ready for neivedhyam! :-) Add another 1/2 cup milk later, just before serving.

Notes :


  • Never ever boil milk and sugar together, it would get spoilt easily.
  • This payasam tastes awesome both warm and cold. 
  • Ratio of vermicelli to water is 1: 2.5 and you can start with equal quantity of milk (as that of vermicelli) to begin with and then add some more milk as required.
  • Add some more milk (boiled and cooled) if all the milk gets absorbed over time.

Semiya Payasam/ Vermicelli Kheer


Here are other yummy Kheer / Payasam Recipes for Navaratri and other festivals -

Click on the pictures to read the entire recipe.

Palada/ Rice Ada Payasam - Famous in Kerala 


Palada Payasam / Rice Ada Kheer


Aval Payasam - Kheer with Poha/ Flattened Rice 


Aval Payasam / Kheer with Poha/ Flattened Rice




Carrot Kheer - Yummy Dessert drink full of goodness of carrots!


Carrot Kheer/ Payasam


Bring on the festive spirit! :-)







7 comments:

  1. I love how creamy it looks! And the raisins...must be so yummy!

    ReplyDelete
  2. Delicious payasam..one of my favorites

    ReplyDelete
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  4. excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
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