Beetroot Halwa is the tastier cousin of Carrot Halwa /Gajar ka halwa. It is obvious because beets are sweeter than carrots and that means, you add less sugar! Isn't that healthier?
I made a quick dessert in about 15 minutes and the best part is that I didn't really have to sit (or stand) and keep stirring it. That's the microwave magic! Most part of it gets done when you're busy doing something else!
Take the following -
- Beetroot - 1 (medium size)
- Milk - 180 ml
- Condensed milk - a little more than 1/3 can (A regular can is about 400 ml, so use 150 ml) => Low-fat is good too!
- Ghee - 2 tsp
- Cashews - 8 nos.
- Sugar - 6 tsp (Reduce 1 or 2 tsp if you desire lesser sweetness)
5 Quick steps -
3. Stir, then add sugar and microwave for 3 minutes. Let sit for a minute.
4. Stir, add condensed milk and MW on High again for 4 minutes.
The mixture should now be cooked very well yet it will be a little runny.
C'mon lick it off, straight away! :-) This pic explains how good the halwa tasted!
Beetroot Halwa - Quick n Easy! |
These quantities serve 2 to 3 people. Store in the fridge for a day or two (if there is any!).
nice recipe and quite an easy method
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Erivum Puliyum
Thanks for dropping by!..making halwas in mw has always saved lot of time..with beets it's really wonderful..Do send this for my for Microwave Easy cooking Event, for the March Edition
ReplyDeleteLooks yummy and superb
ReplyDeleteAn yummy treat in just minutes...
ReplyDeleteWow! This is my first time here and this is super neat! so quick too!
ReplyDeleteYou would serve as a dessert? Beet root I have always done more savory as a veg.
ReplyDeleteWell I really liked studying it. This article procured by you is very helpful for correct planning.
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